Pizza Hut enters burger business… with bun and patty-free mashup
John E. Kaye

Pizza Hut is entering the burger business – and reckons its debut offering cannot be topped
The US chain claims to have “cracked the code” and invented the world’s best cheeseburger.
Its Cheeseburger Melt is said to be a “better way to burger” because it has no “soggy” bun but two folded pizza crusts instead.
And rather than a large meat patty, the pizza-come-burger is filled with smaller chunks of beef and an assortment of other ingredients.
It comes with the “world’s best burger dipping sauce” on the side.
Pizza Hut is so confident about the mashup that it is trolling other fast-food outlets by taking branded cars through their drive-throughs.
The aim is to encourage consumers to “cheat on their usual burger chain”.
It is understood the Cheeseburger Melt will only be available in the US.
The Hut’s move into burgers is not the first time that major US food brands have tried to enter this lucrative market.
In 2018, the American pancake house IHOP changed its name to IHOb to promote its new line of burgers.
Lindsay Morgan, Pizza Hut’s chief marketing officer, said: “As a brand known for exceptional pizzas, venturing into the burger business is an exciting first for us,.
“We thought we’d kick off our burger journey with something bold. That’s why we’re making waves in burger chain drive-thrus, serving up our delicious new Cheeseburger Melt for all you burger lovers out there.”

TOP STORIES
-
Volkswagen plans another 50,000 job cuts in sweeping overhaul -
Uber launches UK’s first autonomous ride-hailing service in London -
Hackers could plunge Britain into darkness in less than two minutes, report warns -
BP appoints Ian Tyler chairman after Albert Manifold ousting -
Del Boy’s bent cop nemesis inspired David Jason to become a TV detective -
Products made in space move closer to commercial reality -
Snickers creates ‘world’s first digital chocolate bar’ for misbehaving AI -
Europe adds enough new wind power for 7m homes as record year beckons -
Scotland’s £19bn food and drink industry faces ‘cliff edge’ as costs squeeze businesses -
Lidl owner plans €5.6bn data centre as Germany pushes digital independence -
AI could make it easier for citizens to have their say, study finds -
Hidden workplace chemical risks come under spotlight as experts turn to skin exposure -
Cyber attack hits Manchester, Stansted and East Midlands airports as customer data stolen -
New global map reveals 800 businesses trying to cut plastic waste -
LEGO sales soar 22% amid World Cup, F1 and Star Wars push -
Japan switches on its first full-stack neutral-atom quantum computer -
Britons flock to Greece as tourist numbers jump 15% -
Sudan’s children get $22m education lifeline ahead of Geneva funding conference -
Robot beats Usain Bolt’s 100m record at Beijing games -
Royal Mail posts another target miss -
New AI master’s aims to turn non-tech graduates into business leaders -
New direct flights from Paris and Athens open easier route to Alaska -
Robots that work, play and even tackle the laundry go on show in Beijing -
Six young sea eagles released on Exmoor after 200-year absence -
More than half of US travellers now use AI to plan holidays




























