Demand for British produce soars thanks to ‘Clarkson’s Farm Effect’
John E. Kaye

Clarkson’s Farm, the Amazon Prime series that follows former Top Gear host Jeremy Clarkson as he wrangles with the demands of running a 1,000-acre English farm, has helped boost consumer demand for British produce
Data from the online retailer Ocado suggests sales of meat, fish, fruit and vegetables from its “Best of British” aisle have increased significantly since the show returned to screens earlier this month.
Now in its third series, the programme follows Clarkson, 64, as he attempts to run Diddly Squat Farm – with no experience – in Chipping Norton, Oxfordshire.
The latest episodes have seen Clarkson introduce pigs to the farm and sell lion’s mane mushrooms, which he grew, in Diddly Squat’s shop.
According to Ocado, this has coincided with a substantial increase in sales of its pork products. Searches for the mushroom also soared by 482%, the retailer added.
The series’ focus on sustainable farming practices have also been linked to a steep rise in sales of organic produce.
Martha Springham, produce trading manager at Ocado Retail, said: “Programmes like Clarkson’s Farm show consumers just how hard Britain’s farmers work, so it’s brilliant to see our customers supporting them.”
The Diddly Squat Farm Shop secured its first major listing in Amazon Fresh stores and online last month.
Its range includes a variety of foodstuffs like jams and marmalades, in addition to gifts and homewares such as ‘This Smells Like My Bollocks’ scented candles and a ‘Cow Juice’ bottle for life.
The brand – co-founded with Clarkson’s partner Lisa Hogan – had previously only been available at the Diddly Squat Farm Shop and at two other local stores.
Hogan said: “We are thrilled to bring a range full of Diddly Squat farm personality to Amazon Fresh customers – and I think people will love what they find.
“Anything you order really will bring a little bit of the Cotswolds to your home. My favourites, including a great range of rapeseed oils, our hand cut crisps and of course bee juice honey, really will bring a smile to your face.”
Main image © Amazon
Sign up to The European Newsletter
RECENT ARTICLES
-
Europe emphasises AI governance as North America moves faster towards autonomy, Digitate research shows -
JPMorgan plans multibillion-pound tower in Canary Wharf -
Strong workplace relationships linked to higher initiative among staff, study finds -
Brexit still hitting poorest hardest as food costs rise and mental health worsens -
Global crises reshape household food habits, major review finds -
Sir Trevor McDonald honoured at UWI London Benefit Dinner celebrating Caribbean achievement -
Adelphi Masterfil acquires Karmelle to bolster UK machinery manufacturing -
Cost-of-living pressures push London staff to seek practical perks -
AI and scent-science firm Arctech expands into agriculture with Rothamsted base -
Malta PM says future growth hinges on stronger higher-education system -
Golden visa surge sets the stage for InvestPro Greece 2025 -
Germany bucks Europe’s high-growth surge as continent sees strongest expansion in five years -
Women turning to entrepreneurship to fight age bias at work, study shows -
Lithuania launches ‘Investment Highway’ to cut major project approval times from three years to three months -
Islamic Development Bank and London Stock Exchange Group launch study on ‘development traps’ facing emerging economies -
Europe’s HyDeal eyes Africa for low-cost hydrogen link to Europe -
Complex questions still need people, not machines, researchers find -
Study links CEO political views to recognition of women inventors -
GrayMatter Robotics opens 100,000-sq-ft AI robotics innovation centre in California -
UAE breaks ground on world’s first 24-hour renewable power plant -
WomenIN Festival 2025 unveils expanded programme in partnership with FNB -
ITFC extends $30m financing to Uzbekistan’s Hamkorbank -
New £2.5 million Rolls-Royce Phantom marks model’s centenary -
UK faces surge in major cyber attacks, NCSC warns -
Historian warns climate denial is causing “immense harm” as humanity nears a “major crunch point

























